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Nutrition Facts
Serving Size 240 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 950 mg 40%
Total Carbohydrate 54 g 18%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 20 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pasta with Meatballs
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

26 Oz H-E-B Tomato & Basil Pasta Sauce
12 Oz H-E-B Fully Cooked Lean Meatballs
1 Lb Central Market Bronze Cut Trecce Pasta
3 Tbsp Parmesan cheese, grated
1 1/2 Tbsp Italian parsley, minced
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Instructions

1
In a saucepan with a lid, add pasta sauce and meatballs; cover and simmer 15 to 20 minutes.
2
Cook pasta according to package instructions.
3
Place drained pasta on a deep platter, so sauce does not overflow.
4
Ladle sauce and meatballs over pasta and garnish with cheese and parsley.

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