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Nutrition Facts
Serving Size 269 g
(Approx. 8 Servings)
Amount Per Serving
Calories 440 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 910 mg 38%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 23 g
Vitamin A 6% Iron 6%
Vitamin C 0% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pasta With Meatballs And Broccoli
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Fully Cooked Italian Meatballs
16 Oz elbow macaroni, cooked, drained
2 cup(s) H-E-B Broccoli Cuts, thawed
16 Oz H-E-B Tomato Basil Pasta Sauce
12 Oz H-E-B Italian Blend 6 Cheese
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Instructions

1
Preheat oven to 400°F.
2
Thaw meatballs according to package instructions in a microwave oven and cut in half.
3
In a larger bowl toss together meatballs, cooked macaroni, broccoli and pasta sauce.
4
Pour ingredients into a 9 x 13 inch baking dish and top with shredded cheese.
5
Cover with aluminum foil and bake for 20 minutes.

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