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Nutrition Facts
Serving Size 264 g
(Approx. 9 Servings)
Amount Per Serving
Calories 320 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 590 mg 25%
Total Carbohydrate 38 g 13%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 21 g
Vitamin A 6% Iron 8%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pasta with Creamy Chicken and Broccoli

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
9  People


Recipe makes 9 Servings

12 Oz H-E-B Spaghetti
4 cup(s) H-E-B Broccoli Florets
1 Tbsp unsalted butter
3/4 Lb Boneless, Skinless Chicken Breasts, cut into thin strips
1/3 cup(s) white onion, chopped
1 10.75 oz can Condensed Cream of Chicken Soup
1/2 cup(s) 2% Milk
1/2 cup(s) water
3 Oz Fat-Free Cream Cheese, cubed and softened
3/4 cup(s) Parmesan Cheese, grated
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Cook pasta according to package directions, adding broccoli to pasta cooking water during the last 2 minutes; drain.
Meanwhile, in a large skillet over medium heat, melt butter.
Add chicken and onion and cook 4 minutes or until chicken is no longer pink.
In a medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture.
Heat to boiling; reduce heat to low.
Simmer until chicken is thoroughly cooked.
Remove from heat; stir in Parmesan cheese.
Toss hot pasta and broccoli with sauce.



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