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Pasta Sciue Sciue
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz Central Market Pasta di Gragnano Spaghetti alla Chitarra
1 Pt champagne tomatoes
1 cup(s) loosely packed basil
1/4 cup(s) olive oil
2 cloves garlic, chopped
1/4 Tsp red chili flake
1/4 Tsp dried oregano
1 Tsp sea salt
1/4 cup(s) Parmesan cheese
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Instructions

1
Cook pasta in a large pot of boiled salted water until al dente.
2
Cut tomatoes in halves or quarters. Finely chop the basil leaves.
3
To make sauce: combine olive oil, garlic, chili and oregano in a large-sized pan over low heat. Gently warm through until garlic "flutters" in the oil. Turn up heat to high, and immediately add tomatoes and sea salt.
4
Cover pan and cook 2-3 minutes, giving everything a quick toss once or twice, until tomatoes are soft and juicy.
5
Drain pasta and add to the sauce pan. Add remaining basil leaves and quickly toss. Serve on warm plates with an extra swirl of olive oil and freshly grated Parmesan.

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