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Nutrition Facts
Serving Size 301 g
(Approx. 8 Servings)
Amount Per Serving
Calories 440 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 180 mg 8%
Total Carbohydrate 51 g 17%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 27 g
Vitamin A 25% Iron 25%
Vitamin C 20% Calcium 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pasta Primavera with Ham, Peas, and Asparagus

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

16 Oz Central Market Mafaldine I.G.P. Pasta di Gragnano
1 cup(s) white onion, diced
3 cloves of garlic, minced
2 cup(s) H-E-B Fully Cooked Whole Spiral Ham, diced
8 Oz fresh English peas
1 Lb fresh asparagus, ends trimmed and stalks thickly cut on a bias
1 cup(s) Agriform Grana Padano Cheese, grated, plus more as needed
1/4 cup(s) fresh chives, chopped fine
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Cook pasta according to package directions. Reserve 1/2 cup of pasta water for sauce, then drain and set aside.
Place a large sauté pan over medium heat, add onions and garlic. Sauté 3 to 4 minutes before adding ham, peas and asparagus.
Sauté everything 3 to 4 minutes before adding pasta and pasta water.
Continue to cook, add cheese and toss everything to coat until cheese melts and sauce thickens slightly. Remove from heat, season to taste and garnish with chives.


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