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Nutrition Facts
Serving Size 255 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 730 mg 30%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 19 g
Vitamin A 20% Iron 2%
Vitamin C 15% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pasta Monterey
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

3 cup(s) H-E-B Penne Pasta, uncooked
1 large zucchini, chopped
12 Oz Salsa Mexicana
15 1/2 Oz H-E-B Whole Kernel Corn No Salt, drained
1 large roma tomato, chopped
2 cup(s) H-E-B Shredded Monterey Jack Cheese
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Cook pasta according to package directions, but after first 8 minutes of cooking, add chopped zucchini and cook 3 more minutes; drain and set aside.
Meanwhile, in a large skillet, combine salsa Mexicana, corn and tomato.
Heat mixture over high heat for 4 minutes or until mixture is heated throughout.
Combine hot pasta mixture and salsa mixture in a large pasta bowl.
Sprinkle with shredded cheese and toss to combine. Serve hot.



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