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Nutrition Facts
Serving Size 189 g
(Approx. 8 Servings)
Amount Per Serving
Calories 460 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 480 mg 20%
Total Carbohydrate 58 g 19%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 23 g
Vitamin A 6% Iron 15%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pasta Mexicana

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

3 cup(s) H-E-B Wagon Wheel Pasta
1/2 cup(s) green onions, chopped
1/2 cup(s) green bell peppers, chopped
1 large roma tomato, chopped
12 Oz H-E-B Fully Cooked Chicken Breast Fajita Strips, heated
1/2 cup(s) H-E-B Texas Twists Creamy Cilantro Cotija Salad Dressing
1 Tsp H-E-B Black Pepper, fresh ground
1/2 cup(s) H-E-B Shredded Jalapeño Jack
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Cook pasta according to package directions; drain and set aside.
Combine the cooked pasta, onions, bell pepper, tomato and fajitas in a large salad bowl.
Add the H-E-B Texas Twists Creamy Cilantro Salad Dressing and toss to coat ingredients.
Add pepper and top with shredded cheese.
Serve Pasta Mexicana hot or cold



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