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Nutrition Facts
Serving Size 377 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 400 mg 17%
Total Carbohydrate 76 g 25%
Dietary Fiber 9 g 36%
Sugars 6 g
Protein 17 g
Vitamin A 25% Iron 25%
Vitamin C 30% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pasta and Beans with Charred Tomato Sauce

Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

16 Oz gnocchi pasta shells
2 Tbsp extra virgin olive oil
3 cloves of garlic, minced or thinly sliced
1 jar of Four J Charred Tomato & Basil Sauce
15 1/2 Oz can of cannellini beans, drained and rinsed
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Cook pasta according to package instructions.
Meanwhile, set sauté pan over medium heat, add olive oil and allow to get hot.
Add garlic and stir-fry 1 to 2 minutes (until just fragrant).
Add tomato sauce and beans, and bring to a gentle simmer.
Once pasta is cooked, drain water and add pasta to sauce. Toss to coat then season to taste with salt and pepper.


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