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Party Picadillo
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Nutrition Facts
Serving Size 128 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 350 mg 15%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 6 g
Vitamin A 4% • Iron 8%
Vitamin C 30% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Party Picadillo
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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 Tbsp H-E-B Pure Olive Oil
1/2 Lb lean ground beef
1 medium white onion, chopped
1 green bell peppers, chopped
2 Tsp minced garlic in oil
1 Tsp oregano
1 Tsp cumin
1 Tsp salt
1 Tsp pepper
1/4 Tsp allspice
28 Oz crushed tomatoes
4 Oz diced pimentos
1/2 cup(s) golden raisins
1/2 cup(s) slivered almonds
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Instructions

1
Heat oil in large, deep skillet over medium-high heat, add beef and cook 5 to 7 minutes or until browned. Stir frequently and crumble into small pieces with edge of cooking spoon.
2
Add onion, bell pepper and garlic; sauté 5 more minutes or until onion is cooked. Sprinkle seasonings over beef mixture; stir and cook 5 more minutes.
3
Add tomatoes, pimentos and raisins. Bring to a boil; reduce heat to low, cover and simmer 20 minutes.
4
Toast almonds in skillet over medium heat. Stir in right before serving.

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