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Party Perfect Mini Quiches
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Nutrition Facts
Serving Size 96 g
(Approx. 12 Servings)
Amount Per Serving
Calories 150 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 220 mg 9%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 9 g
Vitamin A 15% • Iron 4%
Vitamin C 40% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Party Perfect Mini Quiches
Rate and Review | Read Reviews (6)
Prep Time
10 minutes
Cook Time
23 minutes
Total Time
33 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 fl oz Nestle Carnation Evaporated Milk
3 large eggs, beaten
2 Tbsp all-purpose flour
1/4 Tsp salt
1/4 Tsp ground black pepper
2 cup(s) shredded sharp cheddar cheese
2 cup(s) frozen broccoli, ,chopped, thawed and drained
1/2 cup(s) red bell pepper, chopped
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Instructions

1
Preheat oven to 350°F. Grease and lightly flour twelve 2 1/2-inch muffin cups.
2
Whisk evaporated milk, eggs, flour, salt, and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim. Stir mixture frequently to evenly distribute ingredients.
3
Bake for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.
4
*Note: Number of quiches will depend on the size of muffin cups. Bake time may need some adjusting.
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