The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 217 g
(Approx. 10 Servings)
Amount Per Serving
Calories 170 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 160 mg 7%
Total Carbohydrate 34 g 11%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 4 g
Vitamin A 4% Iron 8%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Parsleyed Red Potatoes

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
10  People


Recipe makes 10 Servings

10 red potatoes, 1 1/2 inches in diameter
1/2 cup(s) water
2 Tbsp unsalted butter
1/2 Tsp coarse ground black pepper
1/2 Tsp H-E-B Iodized Salt
2 Tbsp parsley, chopped
Check All
Uncheck All
Add to List


Wash potatoes and cut into quarters (or 1/2 inch thick pieces if larger potatoes are used.)
Add potatoes and water to a nonstick skillet and bring to a boil.
Cover and cook potatoes over medium heat 8-10 minutes until water just evaporates.
Add butter immediately and stir to coat potatoes. Season with pepper and salt.
Sauté about 5 minutes until potatoes are lightly browned. Stir in parsley. Sauté 1 minute longer and serve.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations