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Pappardelle with Mushrooms

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Prep Time
30 minutes
Cook Time
50 minutes
Total Time
1 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Oz package, dried porcini mushrooms
2 cup(s) boiling water
3 Tbsp olive oil
16 Oz cremini mushrooms, quartered
1 Tsp kosher salt
2 Tbsp shallots, minced
1 Tbsp garlic, chopped
2 Tbsp chopped parsley
3/4 cup(s) sweet vermouth
1/4 cup(s) heavy cream
1 package (17.6 oz) Central Market Pappardelle
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Instructions

1
Place porcini mushrooms into heat-safe bowl and pour in boiling water. Cover and set aside.
2
Meanwhile, heat oil in large sauté pan over medium-high heat.
3
Add in cremini mushrooms and salt. Cook until mushrooms have released most of its juices and pan is almost dry. Then, add in shallots and garlic.
4
Cook 3 minutes, stirring constantly.
5
Strain porcini mushrooms from water. Reserve water. Add porcinis to pan and continue to cook.
6
Once most of liquid is gone, add in parsley and vermouth. Cook several minutes to reduce. Then add in half a cup of porcini water and heavy cream. Cook additional 2 - 3 minutes.
7
Cook pasta according to package directions and serve.

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