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Nutrition Facts
Serving Size 351 g
(Approx. 12 Servings)
Amount Per Serving
Calories 430 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 3240 mg 135%
Total Carbohydrate 16 g 5%
Dietary Fiber 0 g 0%
Sugars 13 g
Protein 68 g
Vitamin A 8% Iron 15%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Papaya & Spicy Mustard Glazed Ham
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 cup(s) fresh or frozen papaya, skin removed, seeds scraped, and diced
3/4 cup(s) H-E-B Spicy Brown Mustard
1/3 cup(s) honey
8 Lb H-E-B Fully Cooked Whole Spiral Sliced Ham
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Instructions

1
Preheat oven to 400ºF.
2
In a food processor or blender, add papaya, mustard and honey. Blend until smooth, set aside.
3
Set cut side of ham down onto a sheet pan lined with parchment paper or foil. Brush half of glaze over ham and bake 30 to 45 minutes.
4
Remove from oven and brush remaining glaze around ham to coat completely. Allow to cool 10 to 15 minutes before carving.
5
Chef's Note: This makes an excellent ham sandwich when cold.

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