The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 118 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 4 g
Vitamin A 6% Iron 6%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Panzanella Bread Salad
Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 French Bread, at least a day old
2 roma tomato, sliced thin
2 small red onions, sliced thin
1 cucumber, sliced thin
1/2 cup(s) basil, chopped or torn
1 Tbsp extra virgin olive oil
1 Tbsp H-E-B Reggiano Bread dipper
1 Tsp red wine vinegar
Check All
Uncheck All
Add to List

Instructions

1
Cut bread into slices and soak in cold water for a couple of minutes.
2
Once the bread is heavy with water, remove a little bread at a time and squeeze out excess water using your hands. Break it apart into small, dry crumbs and place in a salad bowl.
3
Add tomatoes, cucumbers, and sliced onion and basil leaves to the bowl.
4
Dress the salad with oil, and H-E-B Reggiano bread dippers seasoning. Place it in the refrigerator.
5
When it is time to serve, add a splash of wine vinegar.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}