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Nutrition Facts
Serving Size 203 g
(Approx. 2 Servings)
Amount Per Serving
Calories 280 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 750 mg 31%
Total Carbohydrate 20 g 7%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 7 g
Vitamin A 2% Iron 15%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pan Roasted Shaved Beets with Pepitas and Mint

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
2  People


Recipe makes 2 Servings

3 Tbsp Wyatt's Tuscan Herb Finishing Butter
4 medium beets, peeled & shaved thinly with vegetable peeler
1/4 Tsp salt
1/4 cup(s) toasted pepitas or pumpkin seeds
2 Tbsp mint, chopped fine
1/4 Tsp pepper
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In a large nonstick skillet, heat butter until just starting to bubble, add shaved beets, and season with salt and pepper. Stir fry about 4-5 minutes or until beets are just soft.
Remove from heat, add pepitas and mint, and toss to combine. Add a little more butter if desired.
Serve hot or cold. Great as a salad or appetizer.


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