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Nutrition Facts
Serving Size 80 g
(Approx. 4 Servings)
Amount Per Serving
Calories 70 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 10% Iron 2%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pan Roasted San Marzano Tomatoes
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

2 Tbsp extra virgin olive oil
2 garlic cloves, peeled
2 San Marzano or cherry tomatoes, 2 pints
1/2 Tsp kosher salt
1 Tsp dried chili flakes *optional
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Wash tomatoes and allow them to dry before cooking. In a sauté pan add olive oil and allow to get hot, smash your garlic flat and toss in hot oil. Fry the garlic in oil until just starting to brown, remove garlic with a slotted spoon and reserve oil in pan.
Add tomatoes to the hot pan and stir-fry for about 4 - 5 minutes before adding salt and chili flakes. Continue to cook tomatoes for another 5 - 8 minutes until tomatoes are soft and starting to caramelize a bit. Remove from heat and allow to cool.
Serve on fresh pizza or garnish blistered tomatoes over a nice steak.
For broiler option, place tomatoes with garlic, olive oil and salt in an oven safe dish and place them on an oven rack positioned about 8 inches under broiler, toss them and allow them to blister and roast. Cook for about 6 - 10 minutes (toss every few minutes to insure even cooking) or until they just have color and are starting to wilt.


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