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Nutrition Facts
Serving Size 15 g
(Approx. 15 Servings)
Amount Per Serving
Calories 35 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 75 mg 3%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pan Roasted Croutons
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

4 Oz Wyatt's Jalapeño Chipotle Finishing Butter
1 ciabatta bread loaf, cut into cubes (crouton size)
1/4 Tsp salt
1/4 Tsp black pepper
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Instructions

1
In a large sauté pan melt butter over medium heat, be careful not to let it burn.
2
Once the butter is just starting to foam, add in your bread cubes and toss to evenly coat all the pieces of bread with the melted butter.
3
Fry bread in butter until bread starts to get crispy and toasted on all sides (you may have to lower the heat to keep butter from burning)
4
Make sure you keep bread moving in pan to ensure even browning on all croutons.
5
Once toasted to your likeness remove to a plate and cool, season to taste.

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