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Nutrition Facts
Serving Size 168 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 1.0 g
Cholesterol 110 mg 37%
Sodium 170 mg 7%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 32 g
Vitamin A 2% Iron 25%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pan-Fried Ribeye Steaks
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
6  People


Recipe makes 6 Servings

4 H-E-B Natural Choice Boneless Beef Ribeye Steak, cut 3/8-inch thick
1/8 Tsp Hill Country Fare Garlic Salt
1/8 Tsp H-E-B Black Pepper
1 Tbsp unsalted butter
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Season rib-eyes with garlic salt and pepper.
Heat a large skillet 2 minutes over medium-high heat and melt 1/2 tablespoon butter in skillet.
Pan fry steaks in two batches 1-3 minutes per side.
Melt remaining 1/2 tablespoon butter in skillet for second batch; tent first batch with foil to keep warm.



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