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Nutrition Facts
Serving Size 266 g
(Approx. 4 Servings)
Amount Per Serving
Calories 830 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 85 mg 28%
Sodium 420 mg 18%
Total Carbohydrate 116 g 39%
Dietary Fiber 1 g 4%
Sugars 80 g
Protein 8 g
Vitamin A 15% Iron 10%
Vitamin C 8% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Overnight Cherry Pistachio Bread Pudding
Prep Time
8 hours
Cook Time
Total Time
8 hours
4  People


Recipe makes 4 Servings

1 Pt Swoon Cherry Pistachio Ice Cream
1/3 cup(s) heavy whipping cream
4 H-E-B Strawberry Filled Pastry Tart, broken into bit sized pieces
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In a microwave safe bowl, add 1 pint swoon ice cream and melt in 20 second bursts, until ice cream is fully melted but not hot.
Add heavy cream to melted ice cream and whisk to combine, set aside. In a 1.5 quart loaf pan add pieces of toaster pastry to fill evenly.
Pour melted cream mixture evenly over toaster pastry, press gently to ensure pastry can soak up all liquid.
Cover with plastic wrap refrigerate overnight or at least 8 hours.
To serve simply scoop out a little into a bowl, garnish with whipped cream and nuts if desired.


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