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Oven Roasted Cauliflower Parmesan
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Nutrition Facts
Serving Size 104 g
(Approx. 12 Servings)
Amount Per Serving
Calories 60 Calories From Fat 35
% Daily Value*
Total Fat 3.5 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 120 mg 5%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 3 g
Vitamin A 2% • Iron 2%
Vitamin C 100% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Oven Roasted Cauliflower Parmesan
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Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 Tbsp Central Market Organics Olive Oil
2 organic cauliflower, cut into small florets
1/2 cup(s) H-E-B Shredded Parmesan Cheese
1/4 Tsp salt
1/4 Tsp pepper
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Instructions

1
Heat oven to 375°F.
2
Combine the cauliflower florets, olive oil and Parmesan cheese in a large bowl and toss to coat. Season the cauliflower with fresh cracked pepper and salt to taste.
3
Line a large baking sheet with foil. Evenly spread the cauliflower on the prepared baking sheet.
4
Bake on the center oven rack for 20 to 40 minutes, depending on how caramelized you like it.

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