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Nutrition Facts
Serving Size 254 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 80
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 410 mg 17%
Total Carbohydrate 10 g 3%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 2 g
Vitamin A 40% Iron 6%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Oven-Cured Tomatoes
Prep Time
10 minutes
Cook Time
12 hours
Total Time
12 h 10 m
6  People


Recipe makes 6 Servings

1 Tsp non-stick cooking spray
8 tomato, cut into thick slices
1/4 cup(s) olive oil
1 Tsp salt
1/4 Tsp black pepper
1 Tsp sugar
2 Tsp thyme
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Preheat oven to 250°F.
Coat a baking sheet with cooking spray.
Arrange tomatoes on prepared baking sheet.
Brush tomatoes with olive oil.
Sprinkle with salt, pepper, sugar and thyme.
Bake 2 hours then, turn oven to "warm" setting and leave overnight.
Remove from oven and place tomatoes in sealed plastic container with wax paper between layers.



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