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Nutrition Facts
Serving Size 42 g
(Approx. 8 Servings)
Amount Per Serving
Calories 250 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 720 mg 30%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 0 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ottavio Everything Marinade
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

4 garlic cloves
2 rosemary sprigs
1 Tbsp kosher salt
1/2 Tbsp coarse ground black pepper
1/3 cup(s) Ottavio Platinum Label Balsamic Vinegar
1 cup(s) Ottavio Private Reserve Extra Virgin Olive Oil
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Instructions

1
Place garlic, rosemary leaves, salt and pepper in food processor and blend until garlic and rosemary are thoroughly chopped, about 30 seconds.
2
Add balsamic vinegar to food processor and blend another 30 seconds.
3
While the food processor is running, slowly drizzle in olive oil. Once completed, the mixture should be completely emulsified and have a consistency similar to mayonnaise.
4
Use to marinate meats or vegetables and save a little to use for basting as they cook.

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