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Nutrition Facts
Serving Size 120 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 80 mg 3%
Total Carbohydrate 46 g 15%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 8 g
Vitamin A 35% Iron 10%
Vitamin C 90% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Orzo With Red Peppers And Scallions
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) orzo pasta
2 Tbsp unsalted butter
1 red bell pepper, diced into 1/4-inch cubes
4 green onions, chopped
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Bring 2 quarts water to a boil in a 3-quart pot.
2
Add orzo to boiling water and cook 3 minutes. Drain pasta and set aside.
3
Melt butter in a large skillet over medium heat.
4
Sauté bell pepper and green onion 3 minutes.
5
Add orzo to pepper and onions in skillet and toss to blend.
6
Season with salt and pepper.

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