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Nutrition Facts
Serving Size 137 g
(Approx. 8 Servings)
Amount Per Serving
Calories 170 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 260 mg 11%
Total Carbohydrate 34 g 11%
Dietary Fiber 2 g 8%
Sugars 22 g
Protein 3 g
Vitamin A 2% Iron 0%
Vitamin C 8% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Original Banana Pudding
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 1/2 cup(s) Hill Country Fare Vanilla Wafers
4 medium bananas, sliced
1 Hill Country Fare Vanilla Instant Pudding
2 cup(s) H-E-B 2% Milk
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Instructions

1
Line the bottom and sides of an 8-inch square or 2 quart baking dish with Vanilla Wafers.
2
Place layer of banana slices over Vanilla Wafers.
3
Combine pudding mix and milk in a medium-size bowl; stir well.
4
Pour 1/4 of pudding over layer of Vanilla Wafers and bananas.
5
Repeat layers of Vanilla Wafers and banana slices.
6
Pour remaining pudding over layer of Vanilla Wafers and bananas.
7
Place in refrigerator and chill for 1 hour or until firm.

Source:

H-E-B

 
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