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Nutrition Facts
Serving Size 91 g
(Approx. 6 Servings)
Amount Per Serving
Calories 100 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 440 mg 18%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 1 g
Vitamin A 250% • Iron 2%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Organic Roasted Carrots with Honey Mustard

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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp Central Market Organics Virgin Coconut Oil
1 Lb fresh baby cut carrots
1 Tsp kosher salt
1/4 cup(s) H-E-B Organics Honey Mustard Salad Dressing
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Instructions

1
Preheat oven to 400ºF.
2
Heat coconut oil in a microwave-safe bowl just long enough to melt.
3
Toss mini carrots and coconut oil with a generous pinch of kosher salt.
4
Place seasoned carrots on a sheet pan and roast 25 to 30 minutes or until carrots are fragrant and begin to brown slightly.
5
Toss roasted carrots with honey mustard salad dressing and serve.

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