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Nutrition Facts
Serving Size 115 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 2%
Trans Fat 18.0 g
Cholesterol 10 mg 3%
Sodium 190 mg 8%
Total Carbohydrate 33 g 11%
Dietary Fiber 2 g 8%
Sugars 21 g
Protein 3 g
Vitamin A 2% Iron 6%
Vitamin C 8% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Oreo Mint Chocolate Mousse
Prep Time
1 h 2 m
Cook Time
N/A
Total Time
1 h 2 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 chocolate instant pudding
2 cup(s) H-E-B Select Ingredients Whole Milk
14 Oreo Mint Cookies
1 cup(s) frozen whipped topping
4 fresh strawberries
1 sprig fresh mint
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Instructions

1
Whisk pudding mix and milk in a medium bowl for 2 minutes.
2
Coarsely chop 10 cookies. Stir into pudding along with whipped topping.
3
Spoon into 8 dessert dishes. Refrigerate 1 hour.
4
Cut remaining cookies in half.
5
Garnish pudding with cookie halves, strawberries and mint.

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