The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 47 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 30 g 10%
Dietary Fiber 0 g 0%
Sugars 25 g
Protein 3 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
OREO Melting Witches
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
4  People


Recipe makes 4 Servings

4 Oz green candy coating wafers
1 Tsp oil
4 Nabisco Oreo Chocolate Sandwich Cookies
8 pretzel sticks, divided
4 Hershey's Kisses Classic Bag Milk Chocolate
Check All
Uncheck All
Add to List


Microwave candy coating wafers and oil in microwaveable bowl on high for 30 seconds; stir. Repeat microwaving in 15 second intervals until wafers are completely melted and mixture is well blended, stirring every 15 seconds.
Cover baking sheet with parchment. Reserve 1 teaspoon candy coating mixture for later use. Drop remaining melted candy coating into 4 mounds on prepared baking sheet. Use knife to spread coating into irregular shapes as shown in photo.
Top candy coating with cookies and 4 pretzel sticks as shown in photo. Break remaining pretzel sticks into small pieces; place at bottom ends of whole pretzel sticks for the broom bristles.
Top cookies with chocolate pieces, securing chocolate pieces to cookies with reserved melted candy coating. Refrigerate 5 minutes or until candy coating is firm.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations