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Nutrition Facts
Serving Size 49 g
(Approx. 24 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 120 mg 5%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 22 g
Protein 2 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
OREO Ghost Cookie Balls
Prep Time
40 minutes
Cook Time
N/A
Total Time
40 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

8 Oz brick cream cheese, softened
36 Nabisco Oreo Chocolate Sandwich Cookies, crushed
16 Oz white candy coating wafers, melted
48 white jelly beans, halved lengthwise
2 Tbsp black sprinkles
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Instructions

1
Mix cream cheese and cookies until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 minutes.
2
Dip balls 1 at a time in coating, turning to coat evenly. Return to baking sheet, allowing excess coating to pool at bottom of each ball. Immediately decorate with jelly beans and sprinkles to resemble ghost heads as shown in photo, securing pieces with remaining white coating if necessary.
3
Refrigerate 1 hour or until firm. Keep refrigerated.

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