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Nutrition Facts
Serving Size 137 g
(Approx. 10 Servings)
Amount Per Serving
Calories 340 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 220 mg 9%
Total Carbohydrate 60 g 20%
Dietary Fiber 0 g 0%
Sugars 43 g
Protein 4 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Orange Spice Angel Food Cake
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

6 H-E-B Premium Black Tea Bags, Orange Spice
16 Oz H-E-B Baker's Scoop Angel Food Cake Mix
1 cup(s) mango peach jam
16 Oz Hill Country Fare Whipped Topping
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Instructions

1
Heat oven to 375°F.
2
Combine 1/2 cup boiling water and 6 tea bags in a glass bowl and brew 5 minutes.
3
Lift tea bags, squeeze bags over bowl and discard, then add 1 cup of cool water to the tea and set aside.
4
Prepare the cake mix according to the directions on package substituting the prepared tea for water.
5
Bake the cake and cool as directed on package instructions.
6
Slice the cake into 2 layers.
7
Place bottom layer on cake platter and cover with spread.
8
Add second layer and press gently.
9
Cover the cake with the whipped topping.
10
Cut the cake into slices and serve.

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