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Nutrition Facts
Serving Size 404 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 200
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 29 g 10%
Dietary Fiber 11 g 44%
Sugars 13 g
Protein 5 g
Vitamin A 280% Iron 15%
Vitamin C 150% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Orange And Jicama Salad
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
4  People


Recipe makes 4 Servings

1 small romaine lettuce, torn or cut into small pieces
1 small jicama, peeled, quartered and thinly sliced
1 small red onion, quartered and thinly sliced
3 large navel orange, peeled, halved and thinly sliced
1 Tbsp lime, juiced
1 Tbsp white wine vinegar
1/2 Tsp H-E-B Iodized Salt
1/2 Tsp H-E-B Black Pepper
6 Tbsp H-E-B 100% Pure Olive Oil
2 Tbsp David Sunflower Seeds
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Toss lettuce, jicama, onion and oranges in a large bowl.
Combine lime juice, vinegar, salt and pepper.
Pour oil slowly into lime juice mixture while whisking vigorously until dressing is smooth and satiny or emulsified.
Pour dressing over salad and toss lightly.
Sprinkle with sunflower seeds if desired.
Note: Make a simpler dressing by whisking 2 tablespoons lime juice into 1/2 cup Italian dressing.



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