Home Recipes Browse Recipes Open-Faced Pulled Pork & Mac Grilled Cheese
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 323 g
(Approx. 4 Servings)
Amount Per Serving
Calories 810 Calories From Fat 500
% Daily Value*
Total Fat 55 g 85%
Saturated Fat 27 g 135%
Trans Fat 0.5 g
Cholesterol 170 mg 57%
Sodium 1540 mg 64%
Total Carbohydrate 38 g 13%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 39 g
Vitamin A 25% • Iron 6%
Vitamin C 0% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Open-Faced Pulled Pork & Mac Grilled Cheese

Rate and Review | Read Reviews (1)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 pkg Meal Simple Mac & Cheese
2 Tbsp Byers' Best Bread & Butter Pickles, juice only
1 pkg H-E-B Fully Cooked Natural Pulled Pork
1/3 cup(s) Taste Elevated Caramelized Onion Spread, plus more as needed
2 Scratch Made Ciabatta Rolls, cut in half
2 cup(s) H-E-B Artisan Cheddar Cheese, shredded, plus more as needed
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400ºF.
2
In a non-stick sauté pan over medium heat, add mac and cheese and pickle juice. Stir with a spatula until just heated through and bubbly.
3
Meanwhile, heat pork according to package instructions.
4
Once mac and cheese is hot, turn off heat and allow to sit.
5
To build sandwiches, spread caramelized onions on cut sides of ciabatta rolls. Then add a generous spoonful of mac and cheese followed by pulled pork. Top with cheddar cheese.
6
Bake 8 to 12 minutes or until cheese is just melted.
7
Garnish with your favorite pickles or condiments and serve.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Hatch Pulled Pork Enchiladas
Save recipe
Lobster Grilled Cheese
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews