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Nutrition Facts
Serving Size 79 g
(Approx. 9 Servings)
Amount Per Serving
Calories 390 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 40 g 13%
Dietary Fiber 4 g 16%
Sugars 26 g
Protein 8 g
Vitamin A 0% Iron 15%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Open Faced Peanut Butter Cups
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
9  People


Recipe makes 9 Servings

7 Oz Marshmallow cream
1 Tsp vanilla extract
1 cup(s) creamy peanut butter
4 Tbsp hot water, at least 185 to 195F.
12 Choco Maker Dessert Cups
1 cup(s) H-E-B Organics Semi-Sweet Mini Chocolate Chips, plus more as needed for tops
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In a bowl, combine marshmallow fluff, vanilla extract, peanut butter and hot water together.
Using a wire whisk or spatula gently mix everything until mixture is smooth and creamy.
Place mixture into a piping bag or use a ziptop bag with a bottom corner cut to simulate a piping bag.
Arrange chocolate cups on a tray, gently pipe a little peanut butter to fill each cup, garnish with mini chocolate chips to cover each cup.
Refrigerate for at least 15 minutes to allow everything to set, then serve and eat.


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