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Nutrition Facts
Serving Size 248 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 910 mg 38%
Total Carbohydrate 43 g 14%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 16 g
Vitamin A 10% Iron 10%
Vitamin C 70% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Open-Face Philly Beef Steak Sub

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

16 Oz Organic Rustic French Loaf
10 Oz H-E-B Chopped Green Pepper, frozen
12 Oz H-E-B Chopped Onions, frozen
16 Oz H-E-B Fully Cooked Philly Beef Steak
16 Oz H-E-B Select Spinach & Cheese
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Heat oven to 400°F.
Prepare the French loaf according to package directions.
Slice bread lengthwise in half and place the on the baking sheet pan and set aside.
While bread is baking, heat a heavy bottom skillet over high heat for 2 minutes.
Add the green peppers and onions and cook for 4 minutes.
While green peppers and onions are cooking, heat the steak according to package directions.
Add to the green peppers and onions to steak and reduce heat to low.
Divide the beef mixture on loaf halves.
Heat the spinach and cheese according to microwave directions.
Top the beef mixture with the spinach and cheese and bake on center oven rack for 10 minutes.
Cut bread halves into 4 portions and serve.



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