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Nutrition Facts
Serving Size 31 g
(Approx. 24 Servings)
Amount Per Serving
Calories 130 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 85 mg 4%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 2 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Smart Chocolate Chip Cookie

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
24  People


Recipe makes 24 Servings

1 1/4 cup(s) H-E-B Baker's Scoop All Purpose Flour
1/2 Tsp Arm & Hammer Baking Soda
1/2 Tsp kosher salt
1/4 cup(s) Hill Country Fare Canola Oil
3 Tbsp unsalted butter
1/2 cup(s) H-E-B Pure Cane Sugar
1/2 cup(s) H-E-B Light Brown Sugar
1 H-E-B Extra Large Egg
1 H-E-B Extra Large Egg White
1 1/2 Tsp H-E-B Pure Vanilla Extract
3/4 cup(s) H-E-B Old Fashioned Oats
3/4 cup(s) semi sweet chocolate chips
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Preheat oven to 350°F.
Line 2 baking sheets with parchment paper. Set aside.
In a mixing bowl, combine flour, baking soda and salt; set aside.
In a large bowl, beat together oil, butter and sugars with an electric mixer.
Add egg, egg white and vanilla. Beat until dough until fluffy.
Fold in oats, flour mixture and chocolate chips.
Cover and refrigerate dough 15 minutes.
Place rounded teaspoonfuls of dough 2 inches apart on prepared baking sheets.
Bake for 10 minutes or until cookies are set and golden brown.
Cool for 5 minutes on baking sheets then transfer cookies to a wire rack to cool completely.



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