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Nutrition Facts
Serving Size 520 g
(Approx. 4 Servings)
Amount Per Serving
Calories 610 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 115 mg 38%
Sodium 1410 mg 59%
Total Carbohydrate 35 g 12%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 47 g
Vitamin A 25% Iron 30%
Vitamin C 50% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Pot Picadillo Pasta

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

2 Tbsp H-E-B Cold Press Canola Oil with Garlic Flavor
1 1/4 cup(s) red onion, finely chopped
1 1/4 Lb lean ground beef
1 Tbsp Adams Reserve Ranchero Seasoning
12 Oz mild or medium pico de gallo
8 Oz Texas Brew El Chili Catrin Sauce- All Purpose
2 cup(s) chicken broth
8 Oz penne pasta
1/4 cup(s) fresh cilantro, finely chopped
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Heat a large skillet over medium high heat. Add garlic oil and onions. Cook 5 to 6 minutes until onions become softened.
Add ground beef, breaking up beef with a spoon then add in seasoning. Brown beef well, about 8 minutes.
Add pico de gallo, chile catrin sauce and chicken broth to pan, stirring and bring to a simmer.
Add pasta and cover, reduce heat to low and simmer for 12 minutes
Remove lid and simmer a few minutes until pasta is cooked to desired tenderness and liquid has been absorbed.
Remove from heat and stir fresh cilantro through pasta, serve immediately.


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