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Nutrition Facts
Serving Size 351 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 11%
Trans Fat 0.0 g
Cholesterol 70 mg 24%
Sodium 400 mg 17%
Total Carbohydrate 41 g 14%
Dietary Fiber 8 g 33%
Sugars 7 g
Protein 32 g
Vitamin A 8% Iron 4%
Vitamin C 70% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One-Pot Chicken & Broccoli Pasta

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

3 Oz H-E-B Whole Grain Spaghetti
2 H-E-B All Natural Chicken Breasts, cut into 1-inch chunks
16 Oz H-E-B Broccoli Florets
13 Oz H-E-B Healthy Marinara Pasta Sauce
1 Tsp salt
1/2 cup(s) H-E-B 2% Shredded Mozzarella
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Bring 6 cups water to boil in large pasta pot over high heat.
Add spaghetti, return to boil.
Add chicken, return to boil, cook 5 minutes.
Add broccoli florets or spinach to boiling water. Cook 4 minutes.
Place pasta sauce in large bowl, cover with plastic wrap. Heat in microwave 2 minutes on high power.
Drain pasta mixture well, add to pasta sauce and toss.
Season with salt, top with shredded cheese, and serve immediately.



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