The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 325 g
(Approx. 4 Servings)
Amount Per Serving
Calories 750 Calories From Fat 410
% Daily Value*
Total Fat 46 g 71%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 210 mg 70%
Sodium 250 mg 10%
Total Carbohydrate 27 g 9%
Dietary Fiber 5 g 20%
Sugars 10 g
Protein 63 g
Vitamin A 130% Iron 50%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
One-Pan Tri-Tip Beef with Sweet Potato Fries & Asparagus
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb H-E-B Natural Tri-Tip Roast
1/4 cup(s) olive oil, divided use
10 Oz bag H-E-B Sweet Potato Crinkle Cut Fries
6 Oz bag H‑E‑B Asparagus Tips
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400°F.
2
Rub roast with 1 teaspoon olive oil, salt and pepper. Place on a sheet pan and bake 10 minutes.
3
Meanwhile, toss sweet potato fries and asparagus with remaining olive oil, salt and pepper.
4
Remove tri-tip from oven and add sweet potato fries and asparagus. Avoid overcrowding the pan.
5
Bake 20 more minutes or until tri-tip's internal temperature reaches 145°F and veggies are tender.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}