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Nutrition Facts
Serving Size 255 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 100
% Daily Value*
Total Fat 111 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 240 mg 10%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 33 g
Vitamin A 50% Iron 10%
Vitamin C 140% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
One Pan Herb Butter Chicken and Broccolini
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
1 Lb boneless, skinless chicken breasts
1 small white onion, sliced
4 Oz H‑E‑B Herb Butter Cooking Sauce
12 Oz broccolini
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Instructions

1
Heat oil in a large sauté pan on medium-high. Brown chicken breasts about 5 minutes per side. Season with salt and pepper to taste. Remove from pan and set aside briefly.
2
Place sliced onions in same pan and sauté about 2 minutes. Return chicken to pan and add cooking sauce. Reduce heat until sauce is simmering then cover pan for 10 minutes.
3
Add broccolini, cover and cook an additional 5 minutes.
4
Once chicken reaches an internal temperature of 165ºF, serve with broccolini and sauce.

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