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Nutrition Facts
Serving Size 434 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 55 mg 18%
Sodium 1100 mg 46%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 19 g
Vitamin A 15% Iron 20%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Pan Brisket Stroganoff

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Tbsp organic olive oil
6 Oz ground prime brisket, about 1 pre-made brisket burger
1 1/2 Tsp H-E-B Prime Coarse Seasoning
3 Oz Baby Bella organic mushrooms, (about 1 cup sliced)
1/2 cup(s) red onion, finely diced
2 cup(s) beef broth
14 1/2 Oz Cucina di Vito Organic Alfredo Sauce
8 Oz Central Market Organic Farfalle Pasta
1/2 cup(s) flat leaf Italian parsley, finely chopped
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Heat a large skillet to medium high heat. Add oil, ground brisket and seasoning to pan. Break up burger and brown meat well, about 5 minutes.
Thinly slice mushrooms and add to browned beef. Add diced onion and cook until mushrooms start to brown and onions soften, about 8 minutes.
Reduce heat to medium. Add broth, sauce and pasta to pan. Stir well and cover. Simmer for 10 minutes or until pasta is cooked "al dente." Remove lid. Add 1/4 to 1/2 cup water to adjust thickness of sauce. Garnish with parsley and serve immediately.


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