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Nutrition Facts
Serving Size 416 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 850 mg 35%
Total Carbohydrate 35 g 12%
Dietary Fiber 6 g 24%
Sugars 14 g
Protein 12 g
Vitamin A 50% Iron 8%
Vitamin C 80% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
One Pan Borracho Sausage
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

1 Tsp grapeseed oil
12 Oz TX Heritage Brisket Sausage, sliced into 1/4 inch thick coin shapes
1 large sweet potato, scrubbed well and chopped into 1/2 inch cubes (leave skin on)
1 cup(s) sweet onion, finely diced
1 cup(s) yellow bell pepper, finely diced
31 Oz H-E-B Borracho Beans
14 1/2 Oz petite diced tomatoes with garlic and olive oil
1/4 cup(s) H-E-B Select Ingredients Specialty Series Bacon Bourbon Barbeque Sauce
4 thyme
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Heat a large skillet over medium-high.
Add oil and sausage to pan. Cook sausage until edges start to brown.
Add sweet potato, onions and bell pepper. Sauté 5 to 7 minutes, or until they begin to soften.
Reduce heat to medium-low. Add beans, tomatoes, BBQ sauce and thyme.
Cover and simmer 8 to 10 minutes, or until mixture is fully heated through and sweet potato is tender.
Chef's note: The borracho beans have tons of flavor, but if you like your beans sweeter you can add 1/4 cup of brown sugar while simmering.


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