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Nutrition Facts
Serving Size 288 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 280 mg 12%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 10%
Sugars 6 g
Protein 15 g
Vitamin A 6% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Old Time Chicken Calabacita Stew

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Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp H-E-B 100% Pure Olive Oil
16 Oz H-E-B Fajita Vegetable Blend
12 Oz H-E-B Fully Cooked Chicken Breast Fajita Strips
16 Oz H-E-B Sliced Zucchini
16 Oz H-E-B Super Sweet Corn
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Instructions

1
Heat heavy bottom soup pot over high heat for 3 minutes.
2
Add oil and fajita vegetables and stir fry for 4 minutes or until golden.
3
Add chicken strips and stir-fry for 2 minutes.
4
Add zucchini, corn, and 2 cups water and bring the mixture to a boil, reduce heat to medium and cook for 10 minutes.
5
Season with favorite seasonings and serve hot.

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