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Nutrition Facts
Serving Size 140 g
(Approx. 12 Servings)
Amount Per Serving
Calories 900 Calories From Fat 680
% Daily Value*
Total Fat 49 g 122%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 53 g 18%
Dietary Fiber 1 g 4%
Sugars 32 g
Protein 3 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Old Fashioned Glazed Donuts

Prep Time
1 hour
Cook Time
3 minutes
Total Time
1 h 3 m
12  People


Recipe makes 12 Servings

1 Red Star Active Dry Yeast
1 cup(s) lukewarm water
1/3 Tsp salt
3 Tbsp H-E-B Pure Cane Sugar
3 Tbsp vegetable shortening
2 cup(s) H-E-B The Baker's Scoop All Purpose Flour, plus more for kneading & rolling out dough
4 cup(s) vegetable oil, for frying, plus 1 tablespoon
1 Tbsp light margarine, melted
1/4 cup(s) hot water
3 cup(s) powdered sugar, sifted
1 Tsp pure vanilla extract
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In a large bowl, dissolve yeast in lukewarm water.
Add salt, sugar and shortening, and stir until dissolved.
Add flour and mix until incorporated enough to hold together.
Turn out onto a lightly floured surface and knead until dough is smooth.
Spread 1 tablespoon oil in a large bowl, add dough then turn so all sides are coated.
Cover with a towel then set aside in a warm place until dough is double in volume, about 30 minutes.
On a lightly floured surface, knead dough a little, adding only enough flour so it doesn't stick. Set dough to the side of the work surface.
Flour surface well to prevent sticking, place dough on flour and roll out to 1/2-inch thickness (roll in as little additional flour as possible).
Using a donut cutter, cut out donuts, remove excess dough but leave donuts where they are.
Let rise 20 minutes.
Meanwhile, make glaze by combining margarine, hot water, powdered sugar and vanilla. Mix well and set aside.
Place oil in a medium size pot over medium-high heat, about 375°F.
Fry donuts in hot oil about 3 minutes, turning once halfway through.
Dip donuts in glaze and set on cooling rack for glaze to harden slightly before serving.



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