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Nutrition Facts
Serving Size 371 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 240 mg 10%
Total Carbohydrate 56 g 19%
Dietary Fiber 1 g 4%
Sugars 40 g
Protein 13 g
Vitamin A 15% Iron 2%
Vitamin C 2% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Old-Fashioned Creamy Rice Pudding
Prep Time
5 minutes
Cook Time
1 hour
Total Time
1 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 1/4 cup(s) H-E-B Select Ingredients Reduced Fat 2% Milk, divided
2/3 cup(s) sugar
1/4 Tsp salt
2/3 cup(s) medium grain rice, raw
1 egg, large
1/4 Tsp ground cinnamon
1/4 cup(s) raisins
1 Tsp pure vanilla extract
1 Tbsp rum
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Instructions

1
Combine 4 cups milk, sugar, salt and rice in a medium, heavy-bottomed saucepan.
2
Stir and bring to a boil over high heat.
3
Lower heat and simmer gently 1 hour, stirring often.
4
Meanwhile, beat egg in a medium bowl.
5
Stir in 1/4 cup cool milk, cinnamon, raisins, vanilla and rum.
6
When rice is tender, slowly add the hot mixture to the bowl and stir for 1 to 2 minutes.
7
Sprinkle with cinnamon and serve.

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