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Nutrition Facts
Serving Size 208 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 180 mg 8%
Total Carbohydrate 51 g 17%
Dietary Fiber 2 g 8%
Sugars 34 g
Protein 6 g
Vitamin A 6% Iron 4%
Vitamin C 10% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Old-Fashioned Banana Pudding
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

2 cup(s) H-E-B Select Ingredients 2% Milk
2 large eggs
1/3 cup(s) sugar
2 Tbsp corn starch
1/4 Tsp salt
1 Tsp vanilla extract
4 medium bananas, peeled
18 Vanilla Wafers
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Whisk milk, eggs, sugar, cornstarch and salt together in a medium heat-proof bowl. Place 2 inches of water in a 2-quart saucepan. Bring to a boil over Medium-High heat. Reduce heat to Medium-Low and place bowl with milk mixture over pot of simmering water. Whisk constantly and cook mixture 8 to 10 minutes or until thickened. (Pudding may also be cooked in the top of a double-boiler placed over simmering water.)
Remove from heat and add vanilla; whisk to blend.
Slice bananas; place into each of six 8-ounce bowls, evenly divided, or spread slices over bottom of a 1 1/2-quart serving dish. Place vanilla wafer in a single layer or sprinkle crumbled gingersnaps over bananas; spoon hot pudding over top. Be sure bananas are submerged in pudding.
Let stand a few minutes to cool slightly. Garnish with crumbled vanilla wafers.



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