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Nutrition Facts
Serving Size 157 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 170 mg 7%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 12 g
Vitamin A 10% Iron 8%
Vitamin C 45% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Oktoberfest Bierocks
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

12 Oz H-E-B Fully Cooked Seasoned Beef Crumbles
1 white onion, chopped
1 garlic, crushed
1 Tsp Hill Country Fare Lemon Pepper
10 Oz Dole Angel Hair Coleslaw
2 Tbsp H-E-B Worcestershire Sauce
2 Tsp caraway seeds
2 Rhode White Bread Dough
1/2 cup(s) unsalted butter, melted
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Add beef crumbles, onion, garlic and lemon pepper to a large skillet over medium-high heat.
Add coleslaw, Worcestershire sauce and caraway seeds.
Cook until coleslaw is limp; drain liquid from mixture.
Preheat oven to 350°F.
On a lightly floured board, roll each loaf of dough into a 12 inch circle.
Cut each circle into 6 wedges.
Spoon beef filling onto center of each dough piece dividing equally.
Pull three points of each wedge up to the center and pinch to seal.
Place Bierocks on a lightly greased cookie sheet.
Brush dough with melted butter.
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.



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