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Nutrition Facts
Serving Size 154 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 740 mg 31%
Total Carbohydrate 64 g 21%
Dietary Fiber 3 g 12%
Sugars 25 g
Protein 6 g
Vitamin A 0% Iron 20%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Nutella and Banana Pancakes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 cup(s) pancake mix
2 bananas, sliced
6 Tbsp nutella hazelnut spread
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Instructions

1
Preheat lightly oiled pan or griddle to 375°F.
2
Mix water and pancake mix together; blend well (somewhat lumps batter makes light, fluffy pancakes).
3
Spoon 1/4 cup pancake batter into previously greased hot pan. Immediately place sliced bananas on top of pancake.
4
Cook about 1-1 1/2 minutes on each side.
5
Turn when bubbles break and edges start to dry (turn pancakes only once).
6
Once pancakes are done spread 1 tablespoon of Nutella on top. Serve immediately.

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