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Nutrition Facts
Serving Size 84 g
(Approx. 8 Servings)
Amount Per Serving
Calories 25 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 1 g
Vitamin A 15% Iron 2%
Vitamin C 70% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Nopalito Pico de Gallo
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 nopales, diced
1 poblano pepper, seeded and chopped
1/4 cup(s) cilantro, chopped
1 green bell pepper, chopped
2 jalapeños, seeded and chopped
1 Roma tomato, chopped
1/2 medium onion, chopped
2 limes, each cut into 8 wedges
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Instructions

1
Combine nopales, poblano pepper, cilantro, bell pepper, jalapeño, tomato and onion in a large serving bowl.
2
Chill until ready to serve; serve with a piece of lime.

Source:

My H-E-B Texas Life Magazine

 
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