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Nutrition Facts
Serving Size 116 g
(Approx. 24 Servings)
Amount Per Serving
Calories 260 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 550 mg 23%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 11 g
Vitamin A 2% Iron 4%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

No Really…the Best Queso Ever

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
24  People


Recipe makes 24 Servings

8 Oz Prime 1 Brisket Steak Burger, crumbled & cooked
12 Oz H-E-B Pico de Gallo
1 H-E-B Easy Melt Queso Blanco
1 15 oz. can no salt added black beans, rinsed & drained
6 fl oz whole milk
2 Large Hass avocado, diced
1 bag, H-E-B Casa Magnífica Tortilla Chips
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Heat a medium nonstick skillet on medium-high.
Add cooked beef and pico de gallo. Cook a couple of minutes then remove from heat.
In a medium size saucepan, combine cheese, beans, milk, and beef mixture.
Place on low heat and cook until cheese is melted, stirring frequently.
To serve, place diced avocados in the bottom of a large bowl or dish and top with queso. Serve with tortilla chips.


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