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Nutrition Facts
Serving Size 95 g
(Approx. 16 Servings)
Amount Per Serving
Calories 270 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 21%
Trans Fat 0.0 g
Cholesterol 30 mg 11%
Sodium 290 mg 12%
Total Carbohydrate 39 g 13%
Dietary Fiber 1 g 5%
Sugars 23 g
Protein 11 g
Vitamin A 2% • Iron 0%
Vitamin C 2% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

No-Bake Pumpkin Pie

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Prep Time
2 h 10 m
Cook Time
N/A
Total Time
2 h 10 m
Serves
16  People

Ingredients

Recipe makes 16 Servings

2 unflavored gelatin
1 Tsp ground cinnamon
1/2 Tsp nutmeg
1/2 Tsp salt
2 eggs, large
14 Oz sweetened condensed milk
1 solid pack pumpkin
2 graham cracker crust
1 cup(s) whipped topping
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Instructions

1
Mix gelatin, cinnamon, nutmeg and salt in a medium saucepan.
2
Beat eggs and condensed milk together and add to gelatin mixture.
3
Let stand 1 minute.
4
Stir over low heat until gelatin is dissolved; about 10 minutes.
5
Blend in pumpkin.
6
Pour into crusts and chill until firm.

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