Home Recipes Browse Recipes New Zealand Fruity Seafood
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 191 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 410 mg 17%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 17 g
Vitamin A 10% • Iron 4%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

New Zealand Fruity Seafood

Be the first to write a review
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Tbsp unsalted butter
4 shallots, chopped
1 granny smith apple, peeled, cored, and diced
2 Tsp Central Market Curry Powder
2 Tbsp H-E-B Flour
1 cup(s) H-E-B Apple Juice
1 1/2 Tbsp H-E-B Fresh Dill
1/8 Tsp H-E-B Iodized Salt
1/2 Lb shrimp
1 Lb scallops
1 bananas, sliced
1/2 cup(s) H-E-B Whipping Cream
Check All
Uncheck All
Add to List

Instructions

1
Melt butter in a sauce pan.
2
Cut and sauté shallots and apple until soft.
3
Add curry powder and cook for a minute longer.
4
Stir in flour and apple juice. Bring to boil while stirring constantly.
5
Add dill and salt, simmer for 5 minutes.
6
Add shrimp and scallops, cook until almost tender.
7
Add banana 5 minutes before end of cooking time. Stir in cream, heat through.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Lobster Roll with Gherkin Mayo
Save recipe
Roasted Shrimp & Broccoli
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews